Ingredients
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6 slices cooked bacon, finely crumbled
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3 cups flour
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2 tablespoons sugar
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1 tablespoon baking powder (use a semi-heaping tablespoon!)
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1 teaspoon salt
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2 teaspoons black pepper (can use 1 teaspoon)
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1 cup milk
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1/2 cup oil
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1/2 cup sour cream
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2 large eggs
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1 cup old cheddar cheese, grated
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1/4 cup old cheddar cheese, finely grated
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1 -2 large green onion, finely chopped (can use more)
Instructions
- Set oven to 350 degrees (second-lowest oven rack).
- Grease 12 muffin tins.
- Set aside 1/4 cup grated cheese.
- In a large bowl whisk together flour, sugar, baking powder, salt, black pepper and green onions; stir in crumbled bacon and 1 cup cheddar cheese.
- In another bowl whisk together milk, oil, sour cream and eggs until well blended; pour over dry ingredients just until moistened.
- Divided between the muffin tins.
- Sprinkle the reserved 1/4 cup (can use more) cheddar cheese on top of each muffin batter.
- Bake for about 25 minutes or until the muffins test done.