Ingredients

• 2 (6 ounce) cans canned tuna, drained
• 2 (10 1/2 ounce) cans cream of mushroom soup
• 1 cup sour cream
• 1 cup mayonnaise
• 1 cup cheddar cheese, grated
• 4 -5 cups macaroni, cooked and hot
• 1 cup celery, thinly sliced
• 2 cups frozen peas
• salt and pepper
• crushed potato chips, for topping
• 1 cup carrot, coarsely grated
• 1/4 cup green onion, thinly sliced