Ingredients
-
2 tablespoons olive oil
-
2 tablespoons soy sauce
-
1 tablespoon red wine vinegar
-
1 tablespoon Dijon mustard
-
1 tablespoon lemon juice
-
1 teaspoon Worcestershire sauce
-
1 teaspoon garlic (minced)
-
1 teaspoon capers (with just a little juice)
-
1 teaspoon dried thyme
-
1 1/2 tablespoons McCormick's Montreal Brand steak seasoning
-
2 steaks or 4 lamb chops
Instructions
- Pierce beef with fork.
- Combine all spice ingredients in a container. Generousley sprinkle with McCormick's Montreal Steak Seasoning.
- Add meat and marinate steak or lamb chops for at least one hour.
- Grill or Broil them.
- Grill - Grill on both sides until desired doneness.
- Broil - Place meat in a baking dish. Broil 6 inches from oven element for appr. 8 minutes on each side (or until desired doneness). Pour remaining marinade over beef when turning.