Ingredients

• 1/3 cup vegetable oil
• 2 1/2 tablespoons red wine vinegar
• 1 teaspoon dry mustard or 3/4 teaspoon Dijon mustard
• salt and pepper
• 1 head iceberg lettuce, rinsed and finely chopped
• 1/3 head romaine lettuce, rinsed and finely chopped
• 1/4 lb italian salami, julienned
• 1 cup shredded mozzarella cheese
• 1 (15 1/2 ounce) can garbanzo beans, rinsed and well-drained
• basil leaves, shredded
• chopped tomato