Ingredients
-
1 1/2 cups mushrooms
-
1 onion, chopped
-
9 lasagna noodles, cooked
-
3 cups cooked chicken, chopped
-
1 (12 ounce) can asparagus tips
-
3/4 teaspoon oregano
-
3/4 teaspoon basil
-
1 1/2 cups mozzarella cheese, grated
-
1/2 cup parmesan cheese
-
salt and pepper (to taste)
-
1 (50 g) package hollandaise sauce mix, prepare acorrding to pkg directions
Instructions
- Saute mushrooms and onion until soft.
- Spread a small amount of hollandaise sauce on bottom of 9x13 pan.
- Place a layer of noodles on top cover with 1/2 cooked chicken and sprinkle with salt and pepper.
- Top with 1/2 mushoroom and onion mixture then 1/2 remaining hollandaise sauce.
- Sprinkle with 1/2 basil and oregano top with 1/2 mozzarella and parmesan.
- Place all of the asparagus tips neatly in a layer.
- Dont use fresh or frozen asparagus.
- Repeat step 3, 4, 5 ending with cheese.
- Cook uncovered at 350 for 35 minutes.
- Let stand for 10 minutes.
- If using a favorite hollandaise sauce and not a pakaged product you can use 1 1/2 cup.