Ingredients
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3/4 cup mayonnaise
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1/4 cup Dijon mustard
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1/4 cup brown sugar
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1 1/2 tablespoons cider vinegar
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1 tablespoon buttermilk
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1/2 tablespoon celery seed
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1 teaspoon salt
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1/4 teaspoon pepper
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4 cups red cabbage (thinly sliced)
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1/2 cup onion (thinly sliced)
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1 cup blue cheese (crumbed, may use the other British variety of Stilton)
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1/4 cup bacon (fried crisp & crumbled)
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1 large carrot (grated)
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1 green bell pepper (thinly sliced)
Instructions
- Combine the 1st 8 ingredients at one time & mix well.
- Prepare ea veggie ingredient & add, mixing well after ea new addition to ensure even distribution.
- Refrigerate overnight & add blue cheese, mixing well just before serving.
- Note: For a more asthetic presentation, I topped it off w/the crumbled bacon & diced sun-dried tomato.