Ingredients

• 1 cup plain yogurt, drained (Greek yogurt is best if you can find it)
• 1 tablespoon lime juice
• 2 teaspoons fresh Mexican oregano or 1/2 teaspoon dried Mexican oregano
• 1/4 teaspoon salt
• 1/4 teaspoon cumin powder
• 2 tablespoons fresh cilantro, minced (NOT dried)
• 1 tablespoon fresh mint leaves, minced (NOT dried)
• 1/2-2/3 cup cucumber, cut in half lengthwise, seeded and diced small (read *NOTE)
• 1/4 teaspoon cayenne
• 2 garlic cloves, peeled and finely minced
• olive oil
• cumin
• 1/2 jalapenos (seeded if you wish) or 1/2 serrano pepper, finely minced (seeded if you wish)