Ingredients
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sugar, for rim
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1/2 lime, quarters
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1/2 cup tequila, good quality
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1 ounce Cointreau liqueur or 1 ounce Grand Marnier
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2/3 cup mango nectar
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3/4 cup partially frozen mango (prefer individual quick frozen or fresh)
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3 tablespoons lime juice
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lime, slices garnish
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2 ounces simple syrup or 2 ounces sour mix
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1 cup ice cube
Instructions
- Rim margarita, hurricane-style glass or cocktail glasses with sugar, if inclined.
- Blend all ingredients in a blender or food processor if using fresh or frozen mango. Otherwise, pour into cocktail shaker and shake.
- Strain into glasses. Squeeze juice from 1 lime quarter into each drink and garnish glass with lime slice.