Ingredients
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1 lb Italian sausage, thickly sliced
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2 tablespoons olive oil
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1 cup diced onion
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1 teaspoon dried basil
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2 zucchini, diced
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1 (14 1/2 ounce) can chopped tomatoes
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1 (14 ounce) can beef broth
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2 cups finely shredded cabbage
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1 teaspoon salt
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1/4 teaspoon pepper
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1 (15 ounce) can great northern beans
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1 cup small shell pasta (or other such as Salad-Roni)
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1 garlic clove, minced
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1 cup sliced carrot
Instructions
- In a deep saucepan, sauté sausage in oil until browned; add onion, garlic, carrots and basil; cook, stirring frequently, 5 minutes; stir in zucchini, tomatoes, beef broth, cabbage, salt and pepper.
- Bring stew to a boil; reduce heat and simmer, covered, for 30 minutes.
- Add beans and pasta; cook an additional 15 minutes or until pasta is tender; add some water or more broth at this time, if necessary, to keep the stew from drying out.