Ingredients

Instructions

  1. Boil the potatoes just until tender when pierced with a fork.
  2. Drain, peel and dice.
  3. Toss with the lemon juice, oil and salt and pepper to taste.
  4. Let cool.
  5. Add the celery, eggs, chopped red onion, and parsley toss gently.
  6. Combine 1 cup mayonnaise with vinegar, blend well then toss over the potato salad, gently folding until completely coated.
  7. Add more mayonnaise, if necessary.