Ingredients
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8 ounces uncooked spiral shaped pasta
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1 tablespoon olive oil
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1 tablespoon butter
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3/4 cup chopped sweet red pepper
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1/2 cup chopped onion
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1/2 cup chicken broth
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2 cups heavy cream
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1/2 cup grated parmesan cheese
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1/2 teaspoon salt
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1/4 teaspoon pepper
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1 tablespoon chopped fresh parsley
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3/4 lb bulk Italian sausage
Instructions
- Cook pasta according to package directions.
- In a large skillet, cook sausage in oil and butter over medium heat for 5 minutes.
- Add red pepper and onion; cook and stir until vegetables are tender and sausage is no longer pink.
- Add broth; cook for 2 minutes.
- Add the cream, Parmesan cheese, salt and pepper.
- Bring to a boil. reduce heat; cook over low heat for 8-10 minutes, stirring occasionally.
- Drain pasta.
- In a large bowl, combine sausage mixture and pasta.
- Before serving, sprinkle with parsley.