Ingredients
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2 lbs pork shoulder
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2 tablespoons vegetable oil
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1 envelope brown gravy mix
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3/4 cup water
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1/4 cup honey
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3 tablespoons soy sauce
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2 tablespoons red wine vinegar
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1/2 teaspoon ginger
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1/2 teaspoon garlic salt
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4 carrots, sliced thin
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1 medium onion, in wedges
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1 green pepper, cut in squares
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cooked rice or cooked egg noodles
Instructions
- Cut pork in 1 inch squares; discard bones.
- Brown pork in oil in large skillet.
- Fry for 15-20 minutes.
- Combine gravy mix, water, honey, soy sauce, vinegar, ginger, and garlic salt.
- Add to skillet, cover, and cook 20 minutes.
- Add carrots, cook 15 minutes.
- Add onion and green pepper, cook 5-10 minutes.
- Serve over hot rice or egg noodles.