Ingredients

Instructions

  1. In a large container or bowl, muddle mint with sugar until the mint is coarsely chopped and the sugar has turned a shade of green.
  2. Add lime juice, rum and bitters and stir until sugar dissolves.
  3. Strain into a small pitcher.
  4. Pour into iced tea or mojito glasses that are filled about 1/3 with crushed ice and top each drink with 1/2 cup of the club soda. Garnish with mint sprigs and serve.