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Ingredients
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1/2 lb thinly sliced beef flank steak
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1 onion, thinly sliced
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1/2 cup chicken broth
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3 garlic cloves, diced
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2 stalks green onions, sliced an an angle
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2 tablespoons olive oil, for stir frying
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1 teaspoon sesame oil
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1/4 cup soy sauce
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1/4 cup Japanese sake
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1/8 cup white wine
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2 tablespoons dark brown sugar
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2 garlic cloves, minced
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1 green bell pepper, sliced
Instructions
- Mix together sauce ingredients in a saucepan.
- Heat at low medium heat until boiling (about 5 minutes, turn off heat).
- Heat 2 tablespoon of sauce in a stir fry pan at low medium heat.
- Add garlic and onion, about 8-10 minutes.
- Add green bell pepper, stir fry for 2 minutes, set aside on a plate.
- Using the same pan, heat 2 tablespoon of olive oil and 1 teaspoon of sesame oil at medium heat.
- Add flank steak daging, stir fry for 2 minutes on each side.
- Add sauce and chicken broth, cook until reduced (about 1 cup).
- Add onion, garlic and bell pepper back into the pan.
- Sprinkle green onion and toasted sesame seed to finish.
- Serve over steamed rice.