Ingredients
-
4 fresh salmon fillets
-
2 tablespoons extra virgin olive oil
-
8 medium shrimp, uncooked, de-veined and cleaned (I left the tail on)
-
2 garlic cloves, minced
-
all-purpose flour, for dusting
-
1/4 cup good vodka
-
1 1/2 cups heavy cream
-
1/2 cup parmesan cheese (better if you shred it)
-
1 pinch nutmeg
-
salt
-
cracked pepper (to taste)
Instructions
- Season the salmon filets with salt and pepper and dredge in flour lightly.
- Heat a large saute pan and a good drizzle of olive oil to medium heat.
- Add the filets when the oil is hot and saute' for 3 minutes on each side.
- Add the vodka, garlic, nutmeg and shrimp to the pan and stir.
- Now add the cream and simmer for 4 to 5 minutes until cooked through.
- Finish the sauce with the parmesan cheese, salt and pepper.
- I served this with fresh garlic asparagus and dinner salad. Next time I may serve the filets over pasta. If you like salmon and creamy sauce this recipe will not disappoint. Yum.