Ingredients

• 5 cups sweet potatoes, peeled and cut into 1-inch cubes
• 1 tablespoon sugar
• 1 tablespoon vegetable oil
• 1 teaspoon kosher salt
• 1/2 teaspoon red pepper flakes
• 3 slices thick bacon, chopped
• 1/2 cup red onion, slivered
• 1/4 cup apple jelly
• 2 tablespoons apple cider vinegar
• 1/4 cup pecans, toasted and chopped
• 2 tablespoons fresh lime juice
• 2 tablespoons scallions, thinly sliced
• salt, to taste