Ingredients

Instructions

  1. Combine mayonnaise, lemon juice and fresh dill. Set aside.
  2. Place shrimp and Brie cheese in a non-stick sauté pan. Warm over medium heat till shrimp is warm and the Brie begins to melt.
  3. Lay out the 4 warmed tortillas. Top each with 1/4 of the shrimp and Brie mixture, 2/3 cup mixed greens, 1/4 of the diced tomato and 1 slice of bacon (crumbled).
  4. Roll up, cut in half on the bias, garnish with crisp cucumber slices + a lemon wedge and serve immediately with the mayonnaise sauce optional.