Ingredients
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1 (6 ounce) can tuna in vegetable oil or 1 (6 ounce) can tuna in water, drained
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2/3 cup mayonnaise
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2 eggs (hard-boiled & diced)
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2 tablespoons sweet pickle relish
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1/4 cup onion (diced, but I often use leek)
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1/4 cup cucumber (seeded & diced)
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1/4 cup cheddar cheese (grated or shredded)
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1/2 cup iceberg lettuce (thinly sliced, see prep note)
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1/4 cup fresh tomato (seeds removed & diced)
Instructions
- Combine the 1st 8 ingredients, mix well & chill in refrigerator.
- NOTE: When ready to serve -- If you expect to use the entire mixture, add the full amt of lettuce & serve. However, if you expect to have leftovers, add half the lettuce & then add the rest of the lettuce when you serve any leftovers.