Ingredients
Instructions
- Peel and chop carrots and parsnips and place them in the bottom of the crock pot.
- Sprinkle with garlic.
- Place chicken on top.
- Pour in broth.
- Cut squash into chunks and slice off the skin.
- Place on top of chicken.
- Sprinkle desired amounts of salt, pepper and nutmeg on top of squash and drizzle enough honey on top to lightly cover the squash.
- Cook on low 8-10 hours.