Ingredients

Instructions

  1. Preheat oven to 350. Lightly grease muffin tins or greased/floured 9" x5" bread loaf pan.
  2. In a large mixing bowl, combine the flour, salt, baking soda, sugars and cinnamon. Make a well in the center; add the eggs, oil and vanilla and stir just until dry mixture is moistened.
  3. Stir in almonds, if using them.
  4. Stir in the chopped peaches.
  5. Pour about 1/3 cup of batter into the muffin tins. Bake at 350 for 20-25 minutes or until toothpick tests done.
  6. If baking in the loaf pan, bake at 350 for 1 hour or until done.