Ingredients
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2 tablespoons lime juice
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3 tablespoons canola oil
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1 tablespoon cider vinegar
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1/4 teaspoon chili powder
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1/2 teaspoon ground cumin
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1 teaspoon sugar
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1/4 teaspoon black pepper
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salt, if needed, to taste
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1 1/2 cups frozen corn, thawed
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1 cup canned black beans, rinsed and drained
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1/2 cup chopped red bell pepper
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1 cup chopped tomato
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1 cup chopped red onion
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1 cup lump crabmeat, picked over
Instructions
- In a large bowl, combine the dressing ingredients and stir well.
- Add all the salad ingredients to the bowl and gently toss to mix and coat well.
- Serve over greens.