Ingredients
Instructions
- Mix all the ingredients together.
- Shape mixture into 4-6 patties, each about 1" thick.
- Grill 4†from heat, turning once, to the desired doneness, about 8-10 minutes.
- (Do not mash burgers; all meat juice will run out and burgers will be dry.)
- Served on toasted buns with Provolone cheese slices and sauteed mushrooms.