Ingredients

Instructions

  1. Heat the oil in a large 2 quart pot over medium heat.
  2. Add garlic and cook until JUST turning golden.
  3. Add tomatoes and cook down to thick, around 8 minutes.
  4. Add lentils and 2 1/2 cups water.
  5. Bring to a boil, cover and reduce heat.
  6. Simmer 30 minutes.
  7. Add the salt and lemon juice.
  8. Mix well.