Ingredients
Instructions
- Muddle mint springs and sugar together in a measuring cup. Use this cup to measure the rum and juices so you rinse out all the yummy goodness.
- Place muddled mint and sugar in cocktail shaker half filled with ice, add rum and juices and shake 15 times.
- Strain into glass filled with ice. Dilute to desired strength with club soda. optional.
- Garnish with mint.