Ingredients

Instructions

  1. Sift flour and sugar.
  2. Cut in butter until mixture resembles corn meal.
  3. Add partly softened ice cream.
  4. Blend.
  5. Chill dough in regfrigerator for approximately 1 hour (This allows for easier handling).
  6. Roll out and cut into squares or rounds.
  7. Spread with any desired fruit filling and fold dough partly over the filling.
  8. Bake at 375F degrees for 20 minutes or until light brown.