Ingredients
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3 eggs, well beaten
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1 can creamed corn (16 ounces)
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3/4 cup shredded cheddar cheese (, 3 ounces)
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1/2 cup hot milk
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1 teaspoon Lawry's Seasoned Salt
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3/4 teaspoon Lawry's Seasoned Pepper
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1/4 teaspoon garlic powder with parsley
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3 teaspoons chopped onions
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1/2 medium green bell pepper, chopped
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3/4 cup unseasoned breadcrumbs
Instructions
- In large bowl, combine all ingredients.
- Pour into ungreased 2-quart casserole.
- Bake in 350°F oven 1 hour.
- Let stand 10 minutes before serving.