Ingredients
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55 ounces canned pork and beans
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1 lb bacon, diced (cut length wise 2 times then across)
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1 onion, chopped
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4 -6 garlic cloves, minced
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2 cups barbecue sauce
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1/2 cup catsup
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1/4 cup dark molasses
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1/4 cup Dijon mustard
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1/4 cup horseradish sauce (it has to be sauce and not straight horseradish!)
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1/2 cup brown sugar
Instructions
- Fry bacon and onion until almost burned (add garlic toward the end).
- Drain fat.
- Place in crock pot or casserole all remaining ingredients, except brown sugar. Mix.
- Sprinkle with brown sugar (Do NOT STIR IN SUGAR!), put on lid.
- Cook in slow cooker on low 2 hours.
- Or cook in oven at 350°F 1/1/2 hours.
- Stir gently.
- Let stand with lid on about 1/2 hour before serving.