Ingredients

• 10 ounces Baby Spinach, washed
• 2 medium carrots, chopped
• 2 medium celery ribs, chopped
• 1 large onion, chopped
• 4 cups low sodium vegetable broth
• 1 (28 ounce) diced tomatoes
• 2 leaves bay leaves
• 1 tablespoon dried basil
• 1 teaspoon dried oregano
• 1/2 teaspoon red pepper flakes, crushed
• 1 garlic clove, minced