Ingredients
Instructions
- Each spice combination works for 1/3 of the bag of edamame. If only making one flavor, just cook 1/3 a package of edamame or triple the spice ingredients.
- Place a medium pot filled with water over high heat. Add edamame to pan and bring to a boil; boil for 3 minutes and drain. Place edamame in a serving bowl and set aside.
- Mix desired seasoning together in a bowl; toss with 1 1/3 cups of cooked edamame until well-coated.
- Yields about 1/3 cup per serving.