Ingredients

Instructions

  1. Cream butter and sugars together.
  2. Add egg and vanilla. Mix till well blended.
  3. Sift together flour, soda and salt. Add to butter mixture. Dough will be stiff.
  4. Stir in chocolate chips.
  5. Drop by rounded teaspoonfuls on parchment covered baking sheet.
  6. Bake at 375° for 8-10 minutes. (until pale golden, almost undercooked) Do not over brown them or they will be hard and crispy. :-).