Ingredients

• 1 lb lean ground beef
• 1/2 lb ground pork
• 1/2 lb ground veal
• 3/4 cup large-curd cottage cheese
• 1/2 cup shredded cheddar cheese
• 1 cup chopped onion
• 1/2 cup chopped green pepper
• 2 eggs
• 1/3 cup tomato sauce
• 1/4 cup dry red wine
• 1 tablespoon Dijon mustard
• 1 tablespoon salt (to taste)
• 1/4 teaspoon pepper
• 1/2 cup dry unseasoned breadcrumbs