Ingredients
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1/3 cup all-purpose flour
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1 teaspoon salt
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1/4 teaspoon pepper
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2 lbs cubed beef stew meat
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1 1/2 cups fresh baby carrots, halved crosswise
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1 1/2 cups pearl onions, peeled
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1 bay leaf
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1 (10 1/2 ounce) can condensed beef consomme
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1 cup water
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fresh oregano, if desired
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1 garlic clove, minced (I used three)
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8 ounces small fresh whole mushrooms
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1/2 cup red Burgundy wine
Instructions
- In a large bowl or plastic food bag,combine flour, salt, pepper and beef; mix well then put into a 3 1/2 or 4-quart slow cooker, larger if you are using extra vegetables.
- Add all remaining ingredients; mix well.
- Cover; cook on LOW setting for 10 to 12 hours or until carrots and beef are tender; garnish with oregano.