Instructions

  1. Grease 13X9 pan. In 4-quart saucepan, combine peanut butter, honey, margarine and marshmallows. Cook over low heat until marshmallows are melted, stirring occasionally.
  2. Carefully stir in cereal and candy corn.
  3. Using wet or greased spatula, spread in greased pan.
  4. Cool completely; cut into bars.