Ingredients
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1/2 cup vegetable oil
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2 (10 ounce) packages frozen chopped spinach, thawed, drained and squeezed dry
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2 tablespoons chopped fresh dill
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2 tablespoons all-purpose flour
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2 (4 ounce) packages feta cheese, crumbled
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4 eggs, lightly beaten
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salt and pepper
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1 (24 ounce) package phyllo dough
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3/4 lb butter, melted
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2 large onions, chopped
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Heat vegetable oil in a large saucepan over medium heat.
- Slowly cook and stir onions until softened.
- Mix in spinach, dill and flour.
- Cook approximately 10 minutes, or until most of the moisture has been absorbed.
- Remove from heat.
- Mix in feta cheese, eggs, salt and pepper.
- Lay phyllo dough flat and brush with butter.
- Place a small amount of spinach mixture onto each piece of dough.
- Fold phyllo into triangles around the mixture.
- Brush with butter.
- Place filled phyllo dough triangles on a large baking sheet.
- Bake in the preheated oven 45 minutes to 1 hour, or until golden brown.