Ingredients
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1/4 cup olive oil
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1/4 cup vegetable oil
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2 tablespoons red wine vinegar
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2 tablespoons fresh parsley, minced
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2 garlic cloves, minced
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1 teaspoon dried basil
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1/2 teaspoon dried oregano
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3/4 teaspoon salt
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1/4 teaspoon ground pepper
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1 1/2 teaspoons Worcestershire sauce
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4 cups whole mushrooms, cleaned & stems removed
Instructions
- Combine all ingredients to make marinade.
- Pour over mushrooms and stir gently to coat.
- Cover container and refrigerate overnight.
- Stir or shake mushrooms occasionally, to ensure contact with marinade.
- Optional: If you prefer, use 1/2 cup of your favorite olive oil, instead of 1/4 cup olive oil & 1/4 cup vegetable oil.