Ingredients
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2 tablespoons olive oil
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2 tablespoons fresh lemon juice
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2 tablespoons prepared horseradish
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2 tablespoons seafood sauce or 2 tablespoons ketchup
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1 tablespoon finely chopped chives
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1 teaspoon hot pepper sauce (tobasco)
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1 clove garlic, smashed
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1 teaspoon Dijon mustard
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salt
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2 lbs medium shrimp, cooked,peeled and deveined
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1 green onion
Instructions
- Combine all ingredients except shrimp in large bowl.
- Add shrimp and toss to coat.
- Cover and refrigerate 4 to 6 hours or overnight.
- Transfer shrimp mixture to serving bowl and serve with toothpicks.