Ingredients
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1 kg medium raw prawns, peeled and roughly chopped
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1 medium red onion, finely chopped
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1/4 cup fresh coriander, chopped
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1 large tomatoes, finely chopped
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1/2 teaspoon minced ginger
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1/2 teaspoon ground red chili pepper
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75 g besan flour (chick pea flour)
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1/8 teaspoon bicarbonate of soda
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salt
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2 cups vegetable oil (for deep frying)
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1 garlic clove, minced
Instructions
- Pulse prawns in food processor-they need to just come together not turn into a paste!
- Combine the prawns and remaining ingredients except the oil.
- Using a tablespoon, measure out approximately 30 balls.
- Using damp hands, roll each portion into a ball; place on a plate, cover with cling film until ready to use.
- Heat the oil in a wok or heavy based frypan.
- Fry 6-8 balls at a time until golden brown all over.
- Drain on paper towels.
- Serve hot with tomato and mint chutney.