Ingredients
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1 cup raisins
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2 1/4 cups flour
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2 teaspoons baking soda
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2 teaspoons cinnamon
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1/2 teaspoon salt
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3 eggs
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3/4 cup melted butter, slightly cooled
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1/2 cup milk
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2 cups dark brown sugar
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2 teaspoons vanilla
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8 ounces crushed pineapple
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4 cups grated carrots
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1 cup chopped walnuts
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1 cup grated coconut
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1/2 cup butter, softened
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8 ounces cream cheese
Instructions
- For cake---------------.
- Put raisins in a bowl and cover with boiling water.
- Pre-heat oven to 350 degrees.
- Grease and flour a 9" x 13" cake pan.
- Sift flour, soda, cinnamon and salt together.
- Beat eggs, butter, milk, sugar and vanilla together.
- Drain water from raisins with a sieve.
- Add egg mixture to dry ingredients and mix well.
- Stir in pineapple, carrots, walnuts, coconuts and raisins and mix.
- Pour into pan and bake for about one hour or until a toothpick comes out clean.
- Allow to cool for 20 minutes before removing from pan.
- Cool completely before Icing.
- For frosting----------------.
- Beat butter and cream cheese.
- Add vanilla and sugar and blend well.