Ingredients

Instructions

  1. Preheat a grill pan or heavy skillet over high heat.
  2. Toss shrimp with a drizzle of oil and season with crushed pepper, salt and black pepper.
  3. Mix marmalade and barbecue sauce.
  4. Grill shrimp 2 minutes on the first side, turn and baste liberally with sauce. Cook a minute or 2 longer, turn and baste again. Cook 1 minute more then transfer to a serving dish.
  5. To eat, wrap shrimp in lettuce with cucumber.