Ingredients
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2 lbs lean ground beef
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1 small onion, finely chopped
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2 garlic cloves, minced
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1/4 teaspoon pepper
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4 tablespoons ketchup
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2 -3 tablespoons dill pickle relish
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2 tablespoons prepared mustard
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12 ounces American cheese (cut up or shredded)
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3 -4 tablespoons milk
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salt, if needed to taste
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hamburger buns or kaiser roll
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lettuce leaf
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1 green bell pepper, finely chopped
Instructions
- In large skillet, brown/crumble ground beef with the green pepper, onion and garlic until meat is no longer pink. Drain.
- Place cooked drained beef mixture into Crockpot. Add all addiotional ingredients (EXCEPT buns and lettuce).
- Cover and cook on low for at least six hours, stirring once halfway through.
- Stir again just before serving.
- Serve by spooning onto buns/rolls with optional lettuce leaves.
- If mixture gets too dry while being kept warm, add more ketchup or milk.