Ingredients
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1 -2 medium carrot (grated or julienned, about 1 cup)
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1/2 cucumber, peeled and sliced (seeding optional)
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4 green onions, thinly sliced
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1 tablespoon sesame seeds (white, black, any combination)
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1 cup grape tomatoes
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3 tablespoons rice vinegar
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1 -3 tablespoon sesame oil
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1 tablespoon teriyaki sauce
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1 -2 tablespoon minced fresh ginger
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1 tablespoon honey or 1 tablespoon maple syrup
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6 ounces baby spinach leaves
Instructions
- Combine all dressing ingredients in a blender, food processor or covered cruet and process or shake well until blended (I let my blender mince garlic I had sliced).
- Combine salad ingredients except for sesame seeds into a large bowl. Toss well with dressing and sprinkle with sesame seeds to serve.