Ingredients

Instructions

  1. In a large nonstick skillet, heat oil over medium-high heat until very hot but not smoking.
  2. Add chicken and cook and stir about 4-6 minutes or until browned.
  3. Add garlic and curry and cook, stirring, about 30 seconds.
  4. Stir in coconut milk; reduce heat to medium-low. Cook 3-4 minutes or until chicken is thoroughly cooked.
  5. Add spinach; toss and mix to wilt spinach. Cook just until spinach is wilted. Add salt and pepper to taste and serve with hot cooked rice.