Ingredients

Instructions

  1. Season ribs with salt, pepper and paprika.
  2. Heat canner, add oil and brown ribs.
  3. Add onions.
  4. Combine remaining ingredients and pour over ribs.
  5. Close cover securely.
  6. Place pressure regulator on vent pipe and cook 15 minutes at 15 pounds pressure.
  7. Let pressure drop off of its own accord.