Ingredients
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4 tomatoes, cut in wedges
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1 slender green cucumber
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1 green pepper
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1 red onion, sliced
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1/2 cup kalamata olive
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8 ounces feta cheese, sliced
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3 tablespoons olive oil
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1 tablespoon red wine vinegar
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2 tablespoons fresh lemon juice
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1/2 teaspoon dried oregano
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1 teaspoon parsley, chopped
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3 garlic cloves, crushed
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1/2 teaspoon salt
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2 red peppers
Instructions
- Cut tomatoes into wedges.
- Slice cucumber in 1/2 lenghtwise then in cut in chunks.
- Wash, core and seed peppers. Cut in half then cut into thick strips.
- Separate onion slices into rings.
- Place prepared ingredients in a bowl; top with the olives.
- Pour on dressing just before serving.Top with strips of Feta Cheese and sprinkle with oregano.
- For dressing: Put ingredients a screw top jar, seal and shake well.
- Shake again just before serving.
- Serve in individual salad bowls.