Ingredients
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4 cups mixed salad greens, cut bite sized
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1 cup sliced strawberry
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4 asparagus spears, raw, cut on the diagonal
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1 celery, cut on the diagonal
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1/4 cup chopped fresh chives
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1/4 cup chopped cheese, chunks (your favourite kind)
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2 -3 grilled boneless skinless chicken breasts
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1 cup garlic-flavored croutons
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1 egg
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1/2 cup vinegar
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1/2 cup sugar
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feshly ground black pepper
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1 carrot, cut on the diagonal
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1 cup fresh pineapple chunk
Instructions
- Dressing:
- Beat together egg and vinegar Put in a small pot and simmer, stirring well.
- Continue to simmer, add sugar and onion and cook for 5 minutes.
- Stir occasionally.
- Chill in fridge for 1 hour.
- Grill chicken on the barbeque and slice, refrigerate until ready to use or serve hot on top of salad.
- Combine the rest of the ingredients in a large salad bowl.
- Toss all ingredients together with dressing and serve on large plates.
- Top with grilled chicken breast slices and freshly ground black pepper.