Ingredients
Instructions
- Place hash brown patties in 13x9 greased casserole.
- Sprinkle with cheese, and ham.
- In a bowl, beat eggs, half-and-half, salt and mustard well.
- Pour over ham.
- Sprinkle with pepper and bacon if desired.
- Cover.
- At this point it can be refrigerated and baked in the morning.
- Bake at 350°F for 45 minutes covered, (I have have baked at 400°F for 30 minutes also).
- Uncover and bake additional 15 minutes or longer until edges are golden brown and knife inserted in center comes out clean.
- Cool slightly and cut around the hash brown patties to serve.