Ingredients
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16 ounces whole wheat spaghetti or 16 ounces spaghetti
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1 tablespoon canola oil
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2 garlic cloves, minced
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1 teaspoon red pepper flakes or 3 -5 drops sriracha sauce
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2 tablespoons tahini sauce
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1/3 cup peanut butter (preferably natural chunky style)
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1 tablespoon honey
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5 -7 tablespoons hot water
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salt and pepper, to taste
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2 scallions, chopped
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1/2 cup cilantro, chopped
Instructions
- Cook spaghetti according to package directions.
- saute garlic and hot pepper in oil for 1-2 minutes.
- Mix in tahini and peanut butter, then whisk in warm water until the sauce is a creamy consistency (depending on the peanut butter you use and personal preference).
- Taste and add pepper, salt or more red pepper or hot sauce as desired.
- Toss with pasta and garnish with scallions, cilantro, cucumber then serve with lime wedges.