Ingredients

Instructions

  1. In a large bowl combine the flour, baking soda, baking powder, sugar and salt.
  2. In another bowl whisk together eggs, buttermilk, sour cream, melted butter and vanilla (if using) add to the flour mixture; whisk until smooth (the batter will be thick!).
  3. Let the mixture sit for 5 minutes at room temperature.
  4. After 5 minutes whisk or mix again.
  5. Drop about 1/4-cup batter onto a medium-hot skillet; cook until lightly browned on the bottom, turn and cook until browned.