Ingredients

Instructions

  1. Place the oil and tofu in a large frying pan and cook about 5 minutes on medium heat.
  2. Add peanuts and onion and cook until onions are translucent.
  3. Add garlic, basil, black pepper and red pepper and cook about 2 minutes.
  4. Add the soy sauce and spinach and cook just until spinach is wilted.
  5. Serve over rice.