Ingredients
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4 cups cubed zucchini (, do not peel)
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1 medium red onion, peeled and sliced thinly
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2 cups fresh mushrooms, sliced
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2 large tomatoes, coarsely chopped
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2 cloves garlic, minced
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2 teaspoons oregano
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freshly grated black pepper, , to taste
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1 1/4 cups grated sharp cheddar cheese, , divided
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1 1/4 cups grated mozzarella cheese, , divided
Instructions
- Preheat oven to 350F degrees.
- In a greased casserole dish, combine first 7 ingredients, then stir in 1 cup each of the shredded cheeses.
- Smooth top as best you can, then sprinkle on the remaining 1/4 cups of cheddar and mozzarella.
- Bake, uncovered, for 30 minutes; be careful not to bake too long or the zucchini goes mushy.